STEP 6
After taking so much pain to select the right chef’s knife, it is necessary to maintain it in a proper manner, so that it lasts for a long time. Most people don’t treat their knives in a proper manner and they constantly have to change their knives. But the fact is if you maintain it properly, a good branded knife will last you a long time. So, here are a few tips to maintain your knife in a proper manner.
Whether you put your knife back into the knife set or the cabinet in your kitchen, it is mandatory to make sure that the blade lands softly on a soft surface like wood or plastic. It is not recommended to put your knife on a metal surface, as constant touch with hard surfaces will make your knife blade blunt. It is not advisable to use the backside of your knife as a hammering device or something like that, as it tends to develop cracks.
Wash your chef knife immediately after using with hot, soapy water. Do not soak your knives, and do not put your knives in the dishwasher, as it will split wooden handles and dull the blade. Don’t put your knife outside in the air after washing, as it may enhance the chances of rusting and corroding. Before using your chef's knife, realign its edge with sharpening steel.
Proper storing will make your knives last longer. A wooden knife block should have a large, flat base and slots that are spaced for safe removal. If counter space is limited, try a wooden in-drawer knife tray. With any wood storage, it's important to wash and dry knives thoroughly before storing to prevent mildew and bacteria. If you have space in the kitchen, then you can put your knife in a good place, or a magnetic knife holder will be useful for holding blades firmly in place. So, take care of your chef’s knife and make it a long lasting one, just like your cooking skill.